Easy Pork Schnitzel – How To

This pork schnitzel recipe is quick, easy and tasty.

Pork chops, with bone & fat removed
Eggs, lightly beaten
Vegetable oil

– hammer out pork to desired thickness.
– coat pork in flour, then egg, then breadcrumbs and set aside.
– heat oil in frypan over medium-high heat.
– fry coated pork, turning a few times, until nice and brown.
– remove from pan and place on paper towels to drain any excess oil.


You can also follow me on Twitter @goosesgoodies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s