This pork schnitzel recipe is quick, easy and tasty.
Pork chops, with bone & fat removed
Eggs, lightly beaten
– hammer out pork to desired thickness.
– coat pork in flour, then egg, then breadcrumbs and set aside.
– heat oil in frypan over medium-high heat.
– fry coated pork, turning a few times, until nice and brown.
– remove from pan and place on paper towels to drain any excess oil.
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