My Mom’s Turkey Croquette Recipe

These are the turkey croquettes my Mom always made after we had a turkey dinner. They are cheese, onion, sage, and turkey all rolled into a golden fried croquette. Yum!


4 cups shredded leftover turkey
1 stick (8 tbsp) butter
1 medium onion, diced
4 tbsp flour
2 cups milk
12 oz cheddar cheese, grated
salt, pepper, sage to taste
dried breadcrumbs and eggs for coating
vegetable oil for frying

– melt butter in saucepan
– add onions and saute until translucent
– add flour and cook for 1 min.
– gradually add in milk, stirring constantly
– add cheese and allow mixture to thicken, stirring to prevent sticking on the bottom
– add salt, pepper, and sage to taste
– remove from heat and stir in turkey
– chill until set enough to form a croquette
– shape turkey mixture into desired size croquettes
– roll in breadcrumbs, then egg, then back in breadcrumbs
– fry in oil until golden brown, turning once if necessary
– remove from oil and drain on paper towel

Easy Pork Schnitzel – How To

This pork schnitzel recipe is quick, easy and tasty.

Pork chops, with bone & fat removed
Eggs, lightly beaten
Vegetable oil

– hammer out pork to desired thickness.
– coat pork in flour, then egg, then breadcrumbs and set aside.
– heat oil in frypan over medium-high heat.
– fry coated pork, turning a few times, until nice and brown.
– remove from pan and place on paper towels to drain any excess oil.


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