This is a wedding cake I made. It has 2-tiers and each tier has 4 layers. It’s my gluten-free carrot cake https://mrsgooses.com/2014/06/18/gluten-free-carrot-cake-with-cream-cheese-rose-swirls/ covered in white fondant. The cake toppers were supplied by the bride and groom and were made of clay.
I made my regular carrot cake recipe – https://mrsgooses.com/2014/04/05/how-to-make-carrot-cake-and-decorate-with-cream-cheese-icing/, but substituted rice flour for the regular flour. It worked great and was super moist!
with a little vanilla ice cream 🙂
I didn’t have any sanding sugar, but I did have some green pearlized sugar!
New house, new oven, first batch of cookies…yum!
Fruit cake covered with fondant and royal icing.