Beautiful edible butterflies to top your cakes and cupcakes.
Videos
How to Make Chantilly Cake Lace
The Chantilly lace is a beautiful addition to any cake or cupcake…and is very easy to make.
Buy Cake Lace here:
Cake Lace Silicone Mat Chantilly – http://amzn.to/1vGw78O
Cake Lace White Mix – 200g – http://amzn.to/1B6m93H
Cake Lace Spreader – http://amzn.to/1vcsXcU
How To Mix Your Cake Lace
Once your cake lace has arrived. If you haven’t ordered the premixed cake lace, you will need to mix your own. It’s very easy and quick. This video shows you what to do.
Buy your Cake Lace here: http://amzn.to/1B6m93H
Unboxing Nordic Ware Heritage Bundt Pan
This bundt pan has a beautiful pattern, so any cake you make will look fantastic. Just add a little dusting of confectioner’s sugar or a glaze for a simple finish.
Buy your Heritage pan here: http://amzn.to/1tBZft8
Unboxing Cake Lace Order from the UK
This is my first order from cakelace.co.uk. I live in New York, so was impressed that the order arrived in 2 days. I haven’t used this product before, so am looking forward to seeing what it’s like.
Buy your Cake Lace from Amazon now:
Cake Lace White Mix – 200g – http://amzn.to/1B6m93H
Cake Lace Spreader – http://amzn.to/1vcsXcU
Cake Lace Premixed Pearlised White – http://amzn.to/1y5l6ee
Cake Lace Premixed Silver – http://amzn.to/1rNRsxo
Cake Lace Silicone Mat Butterfly – http://amzn.to/1HSpRjc
Cake Lace Silicone Mat Chantilly – http://amzn.to/1vGw78O
How to Make Your Cupcake Glamorous
By using a piping bag, nozzle and store bought (or homemade) decorations, your cupcakes can go from basic to WOW!
You will need:
Buttercream icing
Piping bag
Nozzle (I’m using a Wilton 2D tip)
Silver edible balls/dragees/cachous
Fondant butterflies (optional)
Buy things you need here:
Disposable Piping Bags – http://amzn.to/1wdJUoC
Wilton #1M #2A #2D Tips – http://amzn.to/1yc11mv
Silver Dragees 2mm – http://amzn.to/1AdOge6
Butterfly Plunger Cutter Set – http://amzn.to/12pOfZz
Fondant – http://amzn.to/1yconZd
How to Make Fondant Flowers with a Plunger Cutter
Make beautiful fondant flowers for your cakes and cupcakes.
You will need:
Fondant Icing
Flower plunger cutters
Icing/Confectioner’s Sugar
Rolling pin
Small spatula (optional)
Edible gold dragees/cachous (optional)
Paint brush (optional)
Clear vanilla extract (optional)
Buy equipment you need here:
Fondant – http://amzn.to/1yconZd
Daisy Plunger Cutter Set – http://amzn.to/12lHgQt
Small Rolling Pin – http://amzn.to/1rNTLR9
Silver Dragees 2mm – http://amzn.to/1AdOge6
Decorating Brushes – http://amzn.to/1I4XZZf
Clear Vanilla – http://amzn.to/1FJiPLI
Wilton Angled Spatula, 9-Inch – http://amzn.to/1vst9os
How to Make a Fondant Butterfly with a Plunger Cutter
This video uses a plunger cutter to cut butterflies out of fondant to use to decorate cakes and cupcakes.
You will need:
Fondant Icing
Butterfly plunger cutter
Rolling Pin
Icing/Confectioner’s Sugar
Baking paper – for shaping butterflies
Egg carton lid to hold butterflies while drying
Shimmer dust (optional)
Paint brush (optional)
Buy equipment you need here:
Fondant – http://amzn.to/1yconZd
Butterfly Plunger Cutter Set – http://amzn.to/12pOfZz
Small Rolling Pin – http://amzn.to/1rNTLR9
Decorating Brushes – http://amzn.to/1I4XZZf
Wilton Angled Spatula, 9-Inch – http://amzn.to/1vst9os
Wilton Pearl Dust Silver – http://amzn.to/1FMlFQi
Baking Parchment Roll – http://amzn.to/1vDu70Y
How to Color Fondant Icing
This video shows how to color white fondant icing using concentrated paste colors.
You will need:
White fondant icing
Concentrated gel/paste food colors
Toothpicks
Icing/Confectioner’s Sugar
Plastic wrap
Buy fondant here: http://amzn.to/1yconZd
Buy food coloring gel here: Gel Colors – http://amzn.to/12k2X3h
How to Make an Banana Upside Down Cake
This recipe works great with pineapple as well. I usually serve it with some ice cream or whipped cream.
Ingredients:
2-3 bananas
2 sticks butter, softened
1 cup sugar, plus more for dusting
1 1/4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoons salt
2 teaspoons vanilla extract
4 eggs
Directions:
1. Preheat oven to 350 F or 180 C.
2. Grease and sugar an 8″ loose base round cake tin. Line base with baking paper, if not using loose base tin.
3. Peel bananas and cut into even slices. Line bottom of cake tin with banana slices. Set aside.
4.In a medium bowl, whisk flour, baking powder, baking soda and salt. Set aside.
5. In a large bowl, cream butter and sugar together.
6. Mix in eggs, one at a time.
7. Mix in vanilla.
8. Stir in flour mixture until just incorporated.
9. Pour into prepared cake tin and smooth out top.
10. Bake for about 40 min or until toothpick comes out clean.
11. Cool in pan for 10 min and the turn out onto plate.
mrs.goose's 