How to Make Fondant Flowers with a Plunger Cutter

Make beautiful fondant flowers for your cakes and cupcakes.

You will need:

Fondant Icing
Flower plunger cutters
Icing/Confectioner’s Sugar
Rolling pin
Small spatula (optional)
Edible gold dragees/cachous (optional)
Paint brush (optional)
Clear vanilla extract (optional)

Buy equipment you need here:
Fondant – http://amzn.to/1yconZd
Daisy Plunger Cutter Set – http://amzn.to/12lHgQt
Small Rolling Pin – http://amzn.to/1rNTLR9
Silver Dragees 2mm – http://amzn.to/1AdOge6
Decorating Brushes – http://amzn.to/1I4XZZf
Clear Vanilla – http://amzn.to/1FJiPLI
Wilton Angled Spatula, 9-Inch – http://amzn.to/1vst9os

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