This recipe for savory muffins uses roasted red peppers and feta. You can try other flavour variations as well, like sundried tomatoes, olives, rosemary or goat’s cheese. In this video, I’ve used the batter to make 24 slightly smaller standard muffins. If you want larger muffins, try one standard 12-cup muffin tray and fill them very full (and remember to increase the baking time).

Roasted Red Pepper and Feta Muffins:
2 cups grated cheddar cheese
1 cup feta cheese, diced or crumbled
1 cup roasted red peppers in oil, chopped
1 cup oil from roasted red peppers
1⁄2 cup milk
2 eggs
1⁄2 cup water
2 cups plain flour
2 tablespoons baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon freshly cracked black pepper

– Preheat oven to 200 C
– Grease 2 x 12-cup muffin pans
– Mix first 7 ingredients in one bowl
– Mix last 4 ingredients in one bowl
– Mix wet into dry until just combined
– Scoop mixture evenly into muffin pans
– Bake for 15-20min
– Cool on wire rack

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