How to Make Easy Fondant Toppers/Decorations

Fondant toppers are an easy and fun way to decorate cupcakes! This video shows how you can use fondant and edible ink markers to create really cool toppers for cupcakes.

Vanilla Cupcakes (makes 24 standard cupcakes):
2 1/4 cups all purpose or gluten-free flour
1 1/2 cups sugar
3/4 cup vegetable shortening
3/4 cup milk
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 large eggs

– Preheat oven to 350ºF/180ºC.
– Place cupcake cases in pan.
– Measure all ingredients into the mixer bowl fitted with the paddle attachment.
– Mix at low speed until ingredients are combined.
– Scrape down bowl once.
– Mix on high speed until smooth and fluffy (about 2 min).
– Scoop batter into prepared cupcake pans.
– Bake for about 15-25 minutes or until a toothpick inserted into the cupcakes comes out clean.
– Let cool for 10 minutes in pan before turning out onto wire rack to cool completely.

If you want to add icing, this is an easy buttercream icing.

Vanilla Buttercream Icing:
1 cup vegetable shortening or butter
4 cups icing sugar
1 teaspoon vanilla extract
7-8 teaspoons water or milk
– Place vegetable shortening/butter, icing sugar, vanilla and 7 teaspoons of water into the food processor. Mix until icing is spreading consistency and add more water if needed.

Product list:

Satin Ice Fondant –
Wilton Small Rolling Pin –
Wilton Gel Colors –
Wilton Nesting Double Sided Round Cutters –
Americolor Black Food Writers (2pk) –
Americolor Assorted Color Writers –
IYC Baking Parchment Roll –

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2 thoughts on “How to Make Easy Fondant Toppers/Decorations

  1. I watched your video on how to make the 3d butterflies with the sugarvail. Where did you get the mat?

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