This is a great slice recipe that I first had in New Zealand. It transports well, so it’s great for dinner parties, BBQs, picnics, etc. It’s also easy to make and tastes great!
The recipe is from the Chelsea Sugar website: http://ift.tt/1r4bp3B
I’ve substituted gluten-free flour for the regular flour in this recipe and you’d never know the difference. I’ve also used a flaked coconut in the topping instead of the thread coconut and light corn syrup for the golden syrup.
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