How to Make Cupcake Wrappers Using Cake Lace

This video uses the Cake Lace mats that I already have – Chantilly & Butterfly – to make cupcake wrappers.
Cake Lace now have mats that are specific for creating edible cupcake wrappers. I thought I would try to use the mats I already have to do the same thing. Enjoy!

Buy the Cake Lace stuff here:
Cake Lace Silicone Mat Butterfly – http://amzn.to/1HSpRjc
Cake Lace Silicone Mat Chantilly – http://amzn.to/1vGw78O
Cake Lace White Mix – 200g – http://amzn.to/1B6m93H
Cake Lace Spreader – http://amzn.to/1vcsXcU

How to Make 3D Butterflies with Cake Lace

You can use the butterfly Cake Lace mat to make 3D butterflies too.

Buy equipment you need here:
Cake Lace Silicone Mat Butterfly – http://amzn.to/1HSpRjc
Cake Lace White Mix – 200g – http://amzn.to/1B6m93H
Cake Lace Spreader – http://amzn.to/1vcsXcU
Cake Lace Premixed Pearlised White – http://amzn.to/1y5l6ee

1. Preheat oven to 170ºF.
2. Mix 1 tsp original white mix and 2 tsp pearlized white premix.
3. Spread over butterfly mat and bake 10 min, then cool.
4. Spread pearlized white premix over cooled butterflies and bake 10 min, then cool.
5. Fold aluminum foil sheet several times to create peaks.
6. Gently peel butterflies from mat and hang over foil peaks. Bake again for 20 min.
7. Store cooled butterflies in box until ready to use.