We always make these at the start of the holiday season. They’re really quick and easy and bring back great memories for me!
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8” Square Pan – http://amzn.to/1tyQvVa
IYC Baking Parchment Roll – http://amzn.to/1vDu70Y
Cooling Wire Rack – http://amzn.to/1tIsHwU
4 tbsp Butter, melted
1 cup Graham cracker crumbs
1 cup Sweetened flaked coconut
1 cup Chocolate chips
1 cup Walnuts
1 can Sweetened Condensed Milk
– Preheat oven to 350ºF/180ºC. Line an 8″ (20cm) square pan with a piece of parchment.
– Mix melted butter and graham cracker crumbs and press into the bottom of the pan.
– Sprinkle the coconut, chocolate chips, and walnuts over the top.
– Evenly drizzle the can of sweetened condensed milk on top and bake for about 30min or until golden brown.
– Cool on wire rack.