This is a wedding cake I made. It has 2-tiers and each tier has 4 layers. It’s my gluten-free carrot cake https://mrsgooses.com/2014/06/18/gluten-free-carrot-cake-with-cream-cheese-rose-swirls/ covered in white fondant. The cake toppers were supplied by the bride and groom and were made of clay.
I made my regular carrot cake recipe – https://mrsgooses.com/2014/04/05/how-to-make-carrot-cake-and-decorate-with-cream-cheese-icing/, but substituted rice flour for the regular flour. It worked great and was super moist!
with a little vanilla ice cream 🙂
I didn’t have any sanding sugar, but I did have some green pearlized sugar!
New house, new oven, first batch of cookies…yum!
Fruit cake covered with fondant and royal icing.
Vanilla cake with buttercream icing.
Carrot cupcakes with walnuts and pineapple and cream cheese icing.
mrs.goose's 